So, after a respite in the summer (here, its so hot nothing is really growing) my allergies revved up for their Oct-Nov run (as opposed to their March-April-May run). In the Arizona desert, that = when its beautiful outside. Allergies to me are worse at night, and the post nasal drip wakes me up and keeps me from falling back asleep.
I want to LIVE in these beautiful outside times, not just survive.
So, back to things that are helping me sleep (and my allergies).
- CONSISTENT LIGHT FADING WIND DOWN
- Consistent bedtime (wind down by 10/10:30, asleep by 11, never "push through" to the second wind)
- Consistent light-dimming. No bright lights, or even cooler white lights, after prayertime ends (9pm). I will literally shut my eyes and grope for a lightswitch to turn it off. Salt-lamps and dim incandescent lights in my room. (or super warm LED's that are supposed to feel like 2700 K incandescent) My Brother in law deals with his insomnia by going all the way to orange lights in the 3 hours before bed. It works for him. I might, but right now, these seem to be working for me to fall asleep.
- Warm light (see above), also set my computer and phone all to turn orange ("blue light filter") after 8pm
- LOW BLOOD SUGAR IN THE EVENING
- Low-carb or no carb early dinner (see previous post on how this works)
- CLEAN
- Washing pillowcases & sheets every 3 days (change pillowcases every day)
- Earplugs (sometimes)
- Socks. Must have.
- Sardines (see previous post on how this works)
#7 DRUMROLL......I need to gluten free these months. I know, I know. I love gluten. I was never going to give it up. But I'm only giving it up 5 months of the year. It will make me cherish my french bread and triscuits so much more the other 7 months.
I don't know why. I've heard various theories. I only did it as a last resort. But it really seems to make a difference, more than allergy meds do (though I did find one that sorta works for me fenofexadine, I think its Allegra. But it messes up my sleep. So I only take it for one day if I'm going to be cutting Bermudagrass, or visiting cats...)
SO..... I will eat gluten-free October, November and March April and May.
Good Gluten-free meals and switch outs.
- Lots of Korean food (soup, rice, pinta-duck [bean veg pancakes], bibimbap, fish etc)
- Lots of Mexican food (tacos, corn burritos, chips n salsa)
- Bagel replacement--->3 eggs microwaved with butter in a mug. Sprinkle with everythying seasoning and a dollop of cream cheese. I actually always do this year round.
- TURN mac n cheese--->Cheesy Potatoes baked in a 9x13
- TURN pizza---> crustless pizza or fathead pizza dough (more protein!)
- TURN grilled cheese sandwiches----> butter fried corn tortilla quesidillas
- Corn tortillas fried in butter are pretty good for a lot of things.
- Lentil Cheese crackers (easy to make) are a very good crunchy triscuit replacement
- All the holiday treats & cookies---> meringue cookies, macaroons, coconut macaroons, cheesecake with oat-crust, pumpkin pie with oat-crust, rice-crispies, caramel popcorn. Lots of sweet potatoes with butter....
- Keto Pumpkin bread!
- POPCORN and cornchips
I'm hoping to get more probiotics into my life (more kimchi, sauerkraut, kombucha) and see if that helps too, or enables me to eat gluten again.
I have heard that perhaps grinding my own wheat, and making sourdough bread will enable me to have gluten year round. Maybe I'll try that in the spring. Right now I just want to sleep and survive.