Tuesday, September 30, 2025

Cinnamon Rolls Recipe

DOUGH

  • 6 c. flour
  • 1.5 t. salt
  • 1 T. Sugar
  • 2 c. milk
  • 1 c. water
  • 1 t. yeast

SPREAD

  • 2 c. sugar
  • 1/4 c. cinnamon
  • 2 sticks [room temp] butter

Split the dough in half, do it half at a time. [3/4 stick of butter per roll. Set aside the the half stick of butter remaining to melt and brush the tops, so it doesn't just overflow]

Remember to let them rise to fill the jelly roll pan, one recipe makes 6x4 to fill a jelly roll pan.

Remember to brush that saved butter on, and sprinkle cinnamon sugar on top

375 for 20 min


Icing

  • 1/2 lb powdered sugar
  • 1 stick unsalted butter
  • 1/4 t. salt
  • splash milk


you need to use a dough scraper/metal flipper to get them out of the jelly roll pan.

Scissors, wax paper to give them out. AND AN ICING BAG to top them off.


No comments:

Post a Comment