Cinnamon Rolls Recipe

DOUGH

• 6 c. flour
• 1.5 t. salt
• 1 T. Sugar
• 2 c. milk
• 1 c. water
• 1 t. yeast

SPREAD

• 2 c. sugar
• 1/4 c. cinnamon
• 2 sticks [room temp] butter

Split the dough in half, do it half at a time. [3/4 stick of butter per roll. Set aside the the half stick of butter remaining to melt and brush the tops, so it doesn't just overflow]

Remember to let them rise to fill the jelly roll pan, one recipe makes 6x4 to fill a jelly roll pan.

Remember to brush that saved butter on, and sprinkle cinnamon sugar on top

375 for 20 min

Icing

• 1/2 lb powdered sugar
• 1 stick unsalted butter
• 1/4 t. salt
• splash milk

you need to use a dough scraper/metal flipper to get them out of the jelly roll pan.

Scissors, wax paper to give them out. AND AN ICING BAG to top them off.